Chicken, Leek and Butternut Squash Bake

Dive into a delicious bowl of this Scrumptious Chicken, Leek, and Butternut Squash Bake! This enticing dish features tenderly seasoned chicken thighs, perfectly roasted butternut squash, and delightfully buttery leeks, all topped off with a cheesy Parmesan layer. Perfect for family dinners or cozy gatherings, this recipe combines comfort with healthy ingredients.

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Why You ll Love This Chicken, Leek and Butternut Squash Bake

This dish is more than just a meal; it s an experience!

Simple to Prepare: With straightforward steps, you can whip up this bake in about an hour.
Flavorful Combination: The mix of chicken, leeks, and butternut squash creates a rich taste that will please everyone at the table.
Healthy Choice: Packed with lean protein and veggies, this recipe fits well into low-calorie diets without sacrificing flavor.
Versatile Dish: Enjoy it as a hearty dinner or comforting lunch it s perfect for any occasion.
One-Pan Convenience: Less cleanup means more time to enjoy your meal with loved ones.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

Large frying pan
Ovenproof dish
Knife
Cutting board
Measuring spoons

Importance of Each Tool

Large frying pan: Ideal for browning chicken and sautÃ©ing vegetables evenly.
Ovenproof dish: Ensures your bake cooks thoroughly in the oven while holding all the delicious flavors together.

Ingredients

For the Chicken

600g of boneless skinless chicken thighs, raw
1 teaspoon of dried parsley
1/2 teaspoon of dried thyme leaves
Salt and black pepper

For the Vegetables

1 tablespoon of salted butter (or can use olive oil)
1 onion, halved and sliced
600g of butternut squash, peeled, diced and cubed
3 leeks, washed trimmed and sliced
1 tablespoon of minced garlic (or 3 crushed cloves)

For the Stock and Topping

1 cup (240ml) of chicken stock
80g (3oz) of parmesan, freshly grated
Handful fresh parsley, chopped

How to Make Chicken, Leek and Butternut Squash Bake

Step 1: Preheat the Oven

Preheat your oven to 180Â°C fan / 200Â°C / 400Â°F / gas mark 6.

Step 2: Prepare the Chicken

Cut all the chicken thighs into thirds to create smaller pieces.
Spray a large frying pan with low calorie spray over medium-high heat.

Step 3: Brown the Chicken

Add the chicken thighs into the frying pan along with thyme, parsley, salt, and black pepper.
Fry until lightly golden. Remove from heat and set aside on a plate.

Step 4: Cook the Vegetables

In the same frying pan, melt the butter.
Add sliced onions, diced butternut squash, and paprika. Cook until squash begins to soften.
Gradually add small amounts of chicken stock to prevent sticking while deglazing flavorful bits from the bottom.

Step 5: Add Leeks and Garlic

Add sliced leeks and minced garlic to the pan.
Cook for about 5-8 minutes until butternut squash is tender and leeks are softened and golden.

Step 6: Assemble the Bake

Transfer the vegetable mixture to an ovenproof dish in an even layer.
Place chicken pieces on top along with any juices from the plate.

Step 7: Add Stock and Cheese

Pour over remaining chicken stock.
Sprinkle freshly grated parmesan over everything.

Step 8: Bake It Right

Cover with foil and bake for 15 minutes.
Uncover and continue baking for another 15 minutes or until golden brown on top.

Step 9: Final Touches

Season the top to taste with salt and black pepper before sprinkling with fresh parsley.

Step 10: Serve and Enjoy!

Serve hot straight from the oven for a comforting meal everyone will love!

How to Serve Chicken, Leek and Butternut Squash Bake

Serving Chicken, Leek and Butternut Squash Bake is all about enhancing its comforting flavors. This dish pairs wonderfully with various accompaniments that complement its rich taste and texture.

Pair with a Fresh Salad

Mixed Greens Salad: A light salad with arugula, spinach, and cherry tomatoes adds freshness.
Caesar Salad: The creamy dressing and crunchy croutons provide a delightful contrast to the bake.

Enjoy with Crusty Bread

Baguette: Sliced French baguette is perfect for soaking up the delicious juices.
Garlic Bread: A flavorful option that adds an aromatic touch to your meal.

Serve with Rice or Quinoa

Coconut Rice: The subtle sweetness of coconut rice pairs beautifully with the savory bake.
Quinoa Pilaf: Nutty quinoa enhances the dish s heartiness while adding extra protein.

Garnish for Extra Flavor

Fresh Herbs: Chopped parsley or thyme sprinkled on top brings brightness and color.
Lemon Wedge: A squeeze of lemon adds a refreshing zing to each bite.

How to Perfect Chicken, Leek and Butternut Squash Bake

To ensure your Chicken, Leek and Butternut Squash Bake turns out perfectly every time, consider these essential tips.

Use Quality Ingredients: Fresh chicken thighs and seasonal vegetables will enhance flavor.
Don t Rush Cooking Time: Allow enough time for roasting; this helps develop rich flavors in the bake.
Check for Doneness: Ensure both chicken and squash are fully cooked; use a meat thermometer for accuracy.
Experiment with Spices: Feel free to add your favorite herbs or spices for a personalized touch.
Let It Rest: Allow the bake to sit for a few minutes after removing from the oven; this helps flavors meld together.
Adjust Seasoning Before Serving: Taste before serving; a little extra salt or pepper might be needed for balance.

Best Side Dishes for Chicken, Leek and Butternut Squash Bake

Pairing side dishes with your Chicken, Leek, and Butternut Squash Bake can elevate your meal further. Here are some fantastic options to consider.

Steamed Broccoli: Lightly steamed broccoli provides a nutritious crunch that complements the bake.
Roasted Brussels Sprouts: Their earthy flavor enhances the dish while adding texture.
Mashed Potatoes: Creamy mashed potatoes make for a hearty addition that soaks up flavors beautifully.
Sweet Potato Fries: Crispy fries offer a sweet contrast to the savory elements of the bake.
Coleslaw: A tangy coleslaw can add a refreshing crunch that balances the richness of the bake.
Grilled Asparagus: Lightly grilled asparagus offers a vibrant green touch alongside your main dish.

Common Mistakes to Avoid

When making your Chicken, Leek and Butternut Squash Bake, avoid these common pitfalls to ensure a perfect dish every time.

Using the wrong cut of chicken: Always opt for boneless skinless chicken thighs for the best flavor and tenderness. Avoid using chicken breasts, as they can dry out during baking.
Ignoring seasoning: Under-seasoning can lead to a bland dish. Don t forget to season each component well with salt, pepper, and herbs throughout the cooking process.
Overcrowding the pan: If you cram too much into your frying pan, ingredients won t cook evenly. Cook in batches if necessary to achieve that perfect golden color.
Not preheating the oven: Preheating ensures even cooking. Always set your oven to the recommended temperature before putting your dish in.
Skipping the deglazing step: Failing to deglaze can mean losing out on delicious flavors left in the pan. Use small amounts of stock to scrape up those tasty bits!

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Instructions

Portion into freezer-safe containers or bags.
Freeze for up to 3 months for optimal freshness.

Reheating Instructions

Oven: Preheat to 180Â°C (350Â°F). Cover with foil and bake until heated through, about 20 minutes.
Microwave: Place in a microwave-safe dish. Heat on high for 2-3 minutes or until warm.
Stovetop: Reheat on medium heat in a skillet, adding a splash of stock if needed, stirring until hot.

Frequently Asked Questions

Can I use different vegetables in Chicken, Leek and Butternut Squash Bake?

Yes! Feel free to substitute with seasonal vegetables like carrots or parsnips for variety.

How can I make this Chicken, Leek and Butternut Squash Bake gluten-free?

Ensure that your chicken stock is gluten-free and use gluten-free alternatives if necessary.

What side dishes pair well with Chicken, Leek and Butternut Squash Bake?

Consider serving it with a fresh green salad or crusty bread for a complete meal.

How can I customize my Chicken Bake?

You can add spices like curry powder or swap Parmesan for another cheese based on your preference!

Final Thoughts

This Chicken, Leek and Butternut Squash Bake is not only delicious but also versatile. It s perfect for weeknight dinners or cozy gatherings. Plus, feel free to customize it with your favorite vegetables or spices for added flair!